Origin

The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as 'the apple of the tropics'. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings.

Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices.

Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches.

 

Colour

Yellow

 

Tasting notes

Mild exotic mango fruit nose, sweet mango taste with a hint of acidity.

 

Beverage Innovation Directors tips

MONIN Mango is amazing in a martini cocktail application. It reveals its smoothness with a slightly acidic juice such as cranberry. I also like to mix it for a smoothie with Passion Fruit syrup, pineapple juice and lemon juice.

 

Applications

Cocktails
Sodas
Smoothies
Lemonades
Fruit punches
Teas

 

Ingredients:

Sugar, water, concentrated mango juice, concentrated lemon juice, natural flavouring, colours: E161b, E163, emulsifiers: acacia gum, E445. Total fruit juice: 22%, including 10% mango juice.

Nutrition Facts per 100 ml:

Energy: 344 kcal / 1437 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84 g, of which sugars: 82.5 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.6 mg; Salt: 0.03 g.

Mango sirup - Monin 70cl

kr 119,00Pris
  • Denne vare sendes pt. IKKE.

    Kan kun afhentes i caféen, Solrød Center 38

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Saltmøllen
Solrød Center 38
2680 Solrød Strand 
Saltmøllen.dk 
saltmollen@nybos.dk

Cvr. 36702982